Brunch Entrees

Here's an idea for this weekend: why not BRAVO! for brunch? This Saturday or Sunday, treat yourself to a leisurely morning: linger in bed, read the paper, decompress. When you're up and at 'em, head to BRAVO!, where locals in the know always go for the best brunch in town.

And there's no need to rush: our brunch menu is available all weekend, from 11:00 a.m. until 5:00 p.m. (If you're late, you can always order from the dinner menu!)

You can download a copy of our Brunch Menu to print and read later, or, if you prefer, you can continue reading this article for the deatils. Be sure to take a look at our Brunch Beverage menu, too!

Brunch Entrees

Crabmeat & Cheese Omelet (LC*) - A mozzarella cheese-filled omelet, topped with sautéed jumbo lump crabmeat and a tomato-tarragon beurre blanc. Served with a choice of side — fresh fruit salad, field green salad, Caesar salad, or soup of the day. 14.25

- add a 4 oz. petit Angus filet 12.25
- add an 8 oz. Angus Ribeye 11.25

Italian Omelet (LC*) - Our three-egg omelet filled with spicy Italian sausage, pepperoni, green olives, red onion and mozzarella cheese topped with warm Marinara sauce. Served with a choice of side — fresh fruit salad, Caesar salad, field green salad, or soup of the day. 11.95

- add a 4 oz. petit Angus filet 12.25
- add an 8 oz. Angus Ribeye 11.25

Veal Piccata (LC*) - Tender veal scallops, sautéed with capers and lemon, served atop roasted new potatoes and seasonal vegetables. 16.95

Veal Scallopine — Marsala Style (LC*) Shiitake mushrooms, veal demi-glace & shallots over crispy potatoes with seasonal vegetables 17.95

Shrimp & “Grits” - A half dozen jumbo, grilled Gulf shrimp served over truffled polenta with seasonal vegetables. 17.25

Paneed Crab Cakes - Three of our 2 oz. crab cakes served with truffled polenta and seasonal vegetables, sauced with a tomato-tarragon beurre blanc. 17.95

“Club-Style” BLT - A triple-decker BLT with hickory smoked bacon, romaine lettuce, roasted garlic mayonnaise, and roma tomatoes, served on Broad Street Farmhouse White bread. Available with a choice of sides — either a field green salad with citrus vinaigrette, Caesar salad, or soup of the day. 8.95

- add sweet potato fries 2.00

Breakfast Pizza - Sauce bechamel, white cheddar, bacon, Italian sausage, caramelized onions and scrambled eggs. 11.50

Shrimp & Tortellini Pasta Salad - Sauteed shrimp, tri-colored cheese tortellini, kalamata olives, roasted red bell peppers, red onions and fresh basil in a red wine vinegar dressing 13.95