Au Bon Climat Wine Dinner Monday Nov. 17th

A wine harvest treat!  Jim Clendenen, the winemaker that wine guru Robert Parker hails as having "one of the best wineries in the world" will be in Jackson, at BRAVO! and will host a special Au Bon Climat dinner at Monday night, November 17th at 7 p.m. 

 

Jim's accolades include:

 -- named Winemaker of the Year by Food and Wine Magazine in 2001

-- named Winemaker of the World by Wine Gourmet in 2004

-- name one of the 50 most influential winemakers by Wine and Spirits Magazine

(get the FULL story on Jim at www.aubonclimat.com)

Jim is teaming up with BRAVO! Chef/Owner Dan Blumenthal on a special 5 course meal with matched wines and LOTS of commentary about Au Bon Climat and Jim's winemaking philosophy. 

 The menu should prove as extraordinary as the wines:

 

Tasmanian Salmon Gravlax on a pea pancake with braised leek crème fraiche and osetra caviar

Maryland

Blue Crab ravioli in a sweet corn-andouille broth

Baby arugula salad with pears, fresh mozzarella, pancetta and spiced pecans with a champagne vinaigrette

Cherrywood smoked & grilled breast of duck over butternut squash gratin with a dried plum demi-glace

Polenta cake with macerated blueberries and strawberries and mascarpone mousse

This is a very special event... reservations required... limited seating to keep it intimate.

$100 per person.  48 hour cancellation policy... credit card will be needed for reservation.

 

>> E-mail kellyb@bravobuzz.com <<

or call 601.982.8111 to secure your spot!