BravoBuzz

One Card, That's ALL!

Holiday Special!! 

ACT NOW, AND WE WILL GIVE YOU A 10% DISCOUNT IF YOU PURCHASE $250 OR MORE AT ONE TIME.  The discount can be taken as a discount off the purchase price, OR as a "bonus" additional gift card (i.e. buy $300 in gift cards, get a $30 gift card FREE).  Gift Cards are available in any denomination starting at $10.

Make an impression with the simple, yet significant gift of a 3-in-1 electronic "credit card style" gift card which, once purchased and loaded, is redeemable at all three of our restaurants:  BRAVO! Italian Restaurant & Bar, Broad Street Baking Company & Cafe, and Sal & Mookie's New York Pizza & Ice Cream Joint.

This means the recipient of our common gift card can buy breakfast at Broad Street, get take out from Sal & Mookie's, and then meet someone for drinks at BRAVO!... ALL USING THE SAME CARD.

There is no limit to the amount of transactions which can be made on a card (up to the card value, that is!)  Our advanced point of sale system will decrement the card balance and provide the user with a receipt showing its current balance. 

Now here is the best part, you can buy these cards at any of our three locations, or by clicking the BUY GIFT CARDS ON LINE icon at the top right corner of this web page >>>

Finally, please remember, that our gift cards NEVER expire... so you have no fear that your gift won't be used by the receipient.

Au Bon Climat Wine Dinner Monday Nov. 17th

A wine harvest treat!  Jim Clendenen, the winemaker that wine guru Robert Parker hails as having "one of the best wineries in the world" will be in Jackson, at BRAVO! and will host a special Au Bon Climat dinner at Monday night, November 17th at 7 p.m. 

 

Jim's accolades include:

 -- named Winemaker of the Year by Food and Wine Magazine in 2001

-- named Winemaker of the World by Wine Gourmet in 2004

-- name one of the 50 most influential winemakers by Wine and Spirits Magazine

(get the FULL story on Jim at www.aubonclimat.com)

Jim is teaming up with BRAVO! Chef/Owner Dan Blumenthal on a special 5 course meal with matched wines and LOTS of commentary about Au Bon Climat and Jim's winemaking philosophy. 

 The menu should prove as extraordinary as the wines:

 

Tasmanian Salmon Gravlax on a pea pancake with braised leek crème fraiche and osetra caviar

Maryland

Blue Crab ravioli in a sweet corn-andouille broth

Baby arugula salad with pears, fresh mozzarella, pancetta and spiced pecans with a champagne vinaigrette

Cherrywood smoked & grilled breast of duck over butternut squash gratin with a dried plum demi-glace

Polenta cake with macerated blueberries and strawberries and mascarpone mousse

This is a very special event... reservations required... limited seating to keep it intimate.

$100 per person.  48 hour cancellation policy... credit card will be needed for reservation.

 

>> E-mail kellyb@bravobuzz.com <<

or call 601.982.8111 to secure your spot!