New Year's Eve - A Night to Remember - at BRAVO!

The BRAVO! New Year's Eve celebration is known as a very exclusive and intimate evening.   

 

The creative cuisine of BRAVO! Chef Louis LaRose will once again be featured via an outstanding 6-course prix fixe menu: 

• Amuse Bouche - foie gras, fig aspic, edamame, white truffle, shiitake confit, farmhouse cracker

• Gnocchi, roasted onion veloute, candied wild boar bacon

• Fudge farms pork 3-way, spiced onion, sweet potato

• Golden tile fish, fresh spinach papardelle, lobster, roasted corn-tomato-herb broth 

• Baby artichoke, heart of palm, roasted grape tomato, spanish olives, spiced pecans, aged balsamic & basil oil

• Sweet lemon pound cake, orange mint whip, white chocolate crème anglais

Only two seatings: an early seating @ 6:00 p.m. and a late @ 9:30 p.m.

The late seating includes complimentary champagne, party favors & indoor fireworks at midnight!  As always, the Greg Robinson Trio will jazz things up!

$70 per person for the early seating, $90 per person for the late seating.

BRAVO! Sommelier Kelly Boutwell has selected 6 wines perfectly matched to the menu.  This wine flight is available for an additional $45.  Curious?  Download NYE Wine Menu here.

  

Reservations are required and must be guaranteed with a credit card.

72 hour cancellation policy (no cancellations after Dec. 27th!)

One week cancellation policy for groups of 8 or more!

E-mail valh@bravobuzz.com or call 601.982.8111 to get your spot!