BravoBuzz

Danielle, Kelly and the BRAVO! Bar Team have done it again... A NEW COCKTAIL MENU!

Danielle Beard and Kelly Boutwell, our service managers worked with Alyssa, Jess, Chris and Mitchell to create a fantastic new cocktail, martini and mocktail menu!   Download your copy by clicking here .

Our new To-Go Menu App for the iPhone

BRAVO!'s menus, daily specials and an quick call to-go button makes it easy to decide what's for dinner!

 

 

The Queens are coming... hide your men... and the vodka!

The annual Sweet Potato Queen™ Big Hat Luncheon will once again be held at BRAVO! on Friday, March 19th from 10:30’ish til 2’ish.   

This is the ONE AND ONLY TIME EACH YEAR WE CLOSE THE RESTAURANT FOR LUNCH AND CATER ONLY TO THE VISITING QUEENS FROM AROUND THE COUNTRY... AND WORLD!

Chef Louis LaRose and Chef/Owner Dan Blumenthal lay out quite a spread of Sweet Potato inspired dishes including: sweet potato bisque, antipasto, wood fired pizzas, grilled skewers , crawfish cakes, caesar salad, penne pasta with roasted veggies, and mini desserts including the ever-popular sweet potato cheesecake!

As always, the day promises FABULOUS FOOD, GREAT DRINKS, and  LOTS OF SUCKING UP BY THE VERY CUTE WAITSTAFF.  The ticket is $20 ($25 at the door) per SPQ and covers lunch.  Cash bars will be available for SPQ favorites such as the REVIRGINATOR and the BRAVO! Limontini!

VISITING SWEET POTATO QUEENS NEED TO MAKE THEIR RESERVATIONS BY CALLING 601.982.8111 or e-mailing danielleb@bravobuzz.comAND GIVING A CREDIT CARD NUMBER TO GUARANTEE ADMISSION!  SEE YOU ON THE 19TH!

Serious Syrah Wine Tasting

Got the cold weather blues?  Warm up with a little Syrah with BRAVO! Sommelier Kelly Boutwell and Norm Rush. 

Syrah, a.k.a. Shiraz, is one of the longest lived grape varietals in the world, in addition to being a value alternative to the pricey Cabernet Sauvignon. Learn about its origins and taste some classic examples of Syrah from France and California.

Sunday, March 14^th 2010  -  4pm  -   $56 per person

E-mail kellyb@bravobuzz.com to set your reservation or call us at 601.982.8111.   Seats are limited.