Got plans to grill this Father’s Day weekend?
WE DO TOO!
Join us Sunday, June 19th for a grill-inspired food & wine pairing minus the bugs, charcoals, hot weather, and hassle!!
Sommelier Mitchell Earrey joins up with BRAVO! Chef Fern Frechette to chill (the wine) and grill (some treats) BRAVO! style.
Grilled Vegetable Terrine with Summer Tomato Vinaigrette
Grilled Salmon Filet with Warm Lentil, Apple and Walnut Salad
Moroccan Grilled Lamb Chop, Tomato Cucumber Raita and Curry Scented Toasted Israeli Cous Cous
Sicilian Smoked Roasted Duck Breast, Grilled Eggplant Coponata, Spicy Sweet Bell Pepper and Rhubarb Jam
Grilled Peaches with Mascarpone and Balsamic Syrup
$50 per person * 4 p.m.
Limited Seating
e-mail MitchellE@BravoBuzz.com or call 601.982.8111


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