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Events
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Catering

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risotto features smoked chicken thighs, spinach, button mushrooms, and cherry heirloom tomatoes, all finished with a blackberry demi-glaze

Raspberry & White Chocolate with dark chocolate sauce

Crab Crusted Redfish with sautéed arugula, bacon, asparagus, and bourbon-sweet corn sauce

Crispy panko-fried chicken breast, sautéed spinach, mashed potatoes, finished with mustard velouté sauce

Fried chicken thighs, served with mashed potatoes, vegetables, and hot sauce gastrique

blackened salmon paired with stuffed, breaded crabmeat. It's served with creamy polenta, seasonal vegetables, and finished with a rich creole cream sauce

pasta with red sauce

pasta with white sauce

seared skirt steak on ciabatta with garlic mayo, caramelized onions, arugula, and tomatoes, served with blackened bleu fries

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