
Menu
Brunch Specials
Soup of the Day: Lemon Artichoke $5/8
Chef's Special: Wagyu Ribeye / 14 oz Mishima Reserve Wagyu / Pomme Puree / Charred Scallion Chimichurri / Black Garlic Au Jus $120
Omelet: Mozzerella / Crab / Tomato Tarragon Beurre Blanc / Choice of Side $23
Pizza: Smoked Salmon / Mascarpone-Dill Spread / Fontina / Capers / Red Onions / Chives $20
Special Dessert: Blueberry Pie / Vanilla Bean Ice Cream $10
Cheesecake: The Elvis / Peanut Butter Banana Cheesecake / Chocolate Sauce / Candied Bacon / Graham Cracker Crust $12
BrunchLunchDinnerWineCocktailsMocktailsKidsDessertVeganSocial HourSaturday Brunch Social HourBeverages
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NContains Nuts
SContains Shellfish
GFOGluten-Free Option
VVegetarian