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Brunch Specials

Soup of the Day: Lemon Artichoke $5/8

Chef's Special: Wagyu Ribeye / 14 oz Mishima Reserve Wagyu / Pomme Puree / Charred Scallion Chimichurri / Black Garlic Au Jus $120

Omelet: Mozzerella / Crab / Tomato Tarragon Beurre Blanc / Choice of Side $23

Pizza: Smoked Salmon / Mascarpone-Dill Spread / Fontina / Capers / Red Onions / Chives $20

Special Dessert: Blueberry Pie / Vanilla Bean Ice Cream $10

Cheesecake: The Elvis / Peanut Butter Banana Cheesecake / Chocolate Sauce / Candied Bacon / Graham Cracker Crust $12